Redefine Meat flank, Juicy Marbles filet, lemon pepper ch*cken wings, crispy chilli b*ef, mac & ch*ese, black pudding, peppercorn sauce, and curry sauce. Served with onion rings, chips, peas, mushrooms, tomatoes, and salad.
Redefine Meat flank, lemon pepper ch*cken wings, BBQ r*bs, s*lmon fillet, pr*wns, battered tofish, peppercorn sauce, and tartare sauce. Served with onion rings, chips, peas, mushrooms, tomatoes, and salad
Juicy Marbles filet, lemon pepper ch*cken wings, gochujang cauli wings, BBQ r*bs, ch*cken tikka skewers, carrot & onion bhajis, gravy, and mint mayo. Served with onion rings, chips, peas, mushrooms, tomatoes, and salad.
Served with chips, rice, curry sauce, and crispy seaweed
served with ranch, rice and salad
Served with garlic pinsa and salad
peppers, onions, and topped with chimichurri
with ch*ese, ranch, and spring onions
b*ef patty, crispy st*ak, ch*ese, and chimichurri. Served with garlic & parsley chips, onion rings, and coleslaw
ch*cken, ch*rizo, caramelised onions, ch*ese, and garlic aioli. Served with bravas chips, onion rings, and coleslaw
sesame f*sh fillet, kimchi, crispy seaweed, and teriyaki sauce. Served with furikake chips, onion rings, and coleslaw
b*ef patty, l*mb kebab, f*ta, pickled red cabbage, and garlic sauce. Served with oregano salted chips
ch*cken, b*con, iceberg lettuce, and caesar sauce. Served with pepper & rosemary chips, onion rings, and coleslaw
tandoori tofu, carrot & onion bhaji patty, mint mayo, and mango chutney. Served with masala chips, onion rings, and coleslaw
with Welsh rarebit on pinsa bread and extra cawl broth
with chips, rice, poppadom, and mango chutney
with mushy peas and tartare sauce
with chips, peas, and gravy
with peas, mash, and onion gravy
with mushrooms, roasted tomatoes, onion rings, peas, chips, and salad. Served with peppercorn sauce
with mushrooms, roasted tomatoes, onion rings, peas, chips, and salad. Served with peppercorn sauce
lemon pepper ch*cken wings, gochujang cauli wings, southern-fried mushroom wings, chips, coleslaw, sriracha, and ranch
with coleslaw, pickled red cabbage, mint mayo, salsa, and salad
sausage, b*con, mushrooms, scrambled tofu, ch*ese, tomato base
cajun ch*cken, b*con, ch*ese, sweetcorn, spring onions, BBQ base
pr*wns, shredded s*lmon, capers, nori, dill, lemon, on a creamy garlic base
roasted red peppers, sun-dried tomatoes, f*ta, caramelised onions, harissa, chilli flakes, tomato base
topped with ch*cken and b*con or any small plate, served with garlic pinsa bread
with m*zzarella and basil in a rich tomato sauce, topped with balsamic, served with garlic pinsa bread
sausage, b*con, mushrooms, scrambled tofu, and ch*ese, served with garlic pinsa bread
with garlic bread and salad
with sesame seeds and salad
and salad
topped with sausage, b*con, and ch*ese on a tomato base
with chips, and baked beans or peas
with chips and baked beans or peas
with baked beans or peas
with chips, and baked beans or peas
with chips, and baked beans or peas
with chips, and baked beans or peas
Book a table via the button below!
If you're hoping to visit us within the next 48 hours, then please give us a call on 01633 484252 to book, rather than enquiring online.
Reserve a tableI was in the area, and thought it would be a crime not to call in as I’ve heard so much about the place. They were fairly busy but managed to squeeze me in. The food was excellent, one of the best I’ve had, and the portion size was enormous. Nice vibe, and would highly recommend.
philwky, February 2024, via HappyCow
