The Queen Inn

Apply for The Queen's Jukebox:


Our Jukebox events showcase the incredible artists in our area, offering a 30-60 minute set. It's paid, we provide a full PA system, and you'll get free food!

In 2025:

We kicked things off with "The Boogie Begins" on 17th May, showcasing the best local funk and folk music, with a BBQ stacked with plant-based burritos. The showcased musicians were Loafus, Eleri, McDermott & North, PARCS, and Dan's People, who are all incredibly talented. 

We followed up with Punk & Disorderly on 28th June, which focussed on incredible post-punk and alt-rock bands; Hairdye, Dim Parcio, Crystalline, Yaki Dah, Thronk, and The Brass Bambees. We served up some incredible burgers; with smash b*ef patties, l*mb & mint, pulled mushrooms, and shredded cajun ch*cken.

Our next mini-festival was Lyrcially Speaking on 26th July, focussing on rap, R&B, and spoken word. We were joined by Truth, Ollie P, The Honest Poet, Aisha Kigs, Duke Al, and Delicious Dee. Our BBQ served up a delicious range of plant-based flatbreads, featuring our homemade l*mb kebab, tofu shawarma, BBQ p*rk, and roasted veggies & f*ta. 

Our final mini-festival of the season was Full Frequency, showcasing some top class house, techno, and drum & bass local DJs. On our lineup is Blino, Brythos, Welsh Clive, Scholler, Sam Broadribb, Evan McCarthy, Bailey, Joel, Mariello, Sion Baker, and D Tangible. Our plant-based BBQ served tacos, with choices of buffalo cauliflower, minced b*ef, BBQ ch*cken, or tofu shawarma.

How to find us

The Queen Inn Upper Cwmbran Road,
Upper Cwmbran,
Torfaen,
NP44 5AX,
Wales
Get directionswiser.coherent.reason
Opening hours
Monday:
  • 12:00pm - 11:00pm
Tuesday:
  • 12:00pm - 11:00pm
Wednesday:
  • 12:00pm - 11:00pm
Thursday:
  • 12:00pm - 11:00pm
Friday:
  • 12:00pm - 11:59pm
Saturday:
  • 12:00pm - 11:59pm
Sunday:
  • 12:00pm - 8:00pm
Serving times
Monday:
  • 12:00pm - 8:30pm
Tuesday:
  • 12:00pm - 8:30pm
Wednesday:
  • 12:00pm - 8:30pm
Thursday:
  • 12:00pm - 8:30pm
Friday:
  • 12:00pm - 8:30pm
Saturday:
  • 12:00pm - 8:30pm
Sunday:
  • 12:00pm - 4:00pm
Rated 5 out of 5 by the Food Standards Agency