Our dessert board changes daily, so please ask our staff for today's options!
with garlic confit, served on pinsa
with cucumber & spring onions
with mini bhajis
with salad
on pinsa, served with onion chutney
served with seasonal vegetables, roasties, Yorkshire pudding, sage & onion stuffing, and gravy
With a pomegranate glaze, and served with seasonal vegetables, roasties, Yorkshire pudding, sage & onion stuffing, and gravy
With seasonal vegetables and roasties
with garlic pinsa bread and salad
with roasties, spring onions, and sour cream
served with roasties or mash, and beans or peas
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