From Monday 24th November to Tuesday 23rd December.
All weekends fully booked.
Two courses £30 | Three courses £35
Children: Two courses £20 | Three courses £24
All reservations will need to pre-order, through the link you receive via email when your booking is confirmed.
Reserve a table
served with salted rosemary garlic pinsa
with a sour cream & chive dip
g*ose fat roasties, smoky sprouts, p*gs in blankets
served on salad, with garlic pinsa bread
on a crumpet, with cranberry chutney
with spring onions and ranch
served with salted rosemary garlic pinsa bread
with a sour cream & chive dip
g*ose fat roasties, smoky sprouts, p*gs in blankets
with spring onions and ranch
served with g*ose fat roasties, p*gs in blankets, a Yorkshire pudding, smoky sprouts, leek & cauli ch*ese, maple carrots & parsnips, cinnamon red cabbage, stuffing, cranberry sauce, and gravy
Homemade seitan l*mb on a potato 'bone', served with g*ose fat roasties, p*gs in blankets, a Yorkshire pudding, smoky sprouts, leek & cauli ch*ese, maple carrots & parsnips, cinnamon red cabbage, stuffing, cranberry sauce, and gravy
served with g*ose fat roasties, p*gs in blankets, a Yorkshire pudding, smoky sprouts, leek & cauli ch*ese, maple carrots & parsnips, cinnamon red cabbage, stuffing, cranberry sauce, and gravy
served with g*ose fat roasties, p*gs in blankets, a Yorkshire pudding, smoky sprouts, leek & cauli ch*ese, maple carrots & parsnips, cinnamon red cabbage, stuffing, cranberry sauce, and gravy
served with g*ose fat roasties, p*gs in blankets, a Yorkshire pudding, smoky sprouts, leek & cauli ch*ese, maple carrots & parsnips, cinnamon red cabbage, stuffing, cranberry sauce, and gravy
t*rkey, c*membert, p*gs in blankets, crispy stuffing, smoky sprouts, gravy base
with smoky sprouts, g*ose fat roasties, five-spice gravy, spring onions, and sesame seeds
topped with p*gs in blankets, crispy stuffing, and garlic pinsa bread
breaded mash, sprout & carrot patty, in a burger with crispy stuffing and cranberry sauce. Served with g*ose fat roasties and gravy
with g*ose fat roasties, minted pea puree, charred lemon, and dill tartare sauce
served with g*ose fat roasties, p*gs in blankets, a Yorkshire pudding, smoky sprouts, leek & cauli ch*ese, maple carrots & parsnips, cinnamon red cabbage, stuffing, cranberry sauce, and gravy
served with g*ose fat roasties, p*gs in blankets, a Yorkshire pudding, smoky sprouts, leek & cauli ch*ese, maple carrots & parsnips, cinnamon red cabbage, stuffing, cranberry sauce, and gravy
served with g*ose fat roasties, p*gs in blankets, a Yorkshire pudding, smoky sprouts, leek & cauli ch*ese, maple carrots & parsnips, cinnamon red cabbage, stuffing, cranberry sauce, and gravy
with smoky sprouts, g*ose fat roasties, five-spice gravy, spring onions, and sesame seeds
topped with p*gs in blankets, crispy stuffing, and garlic pinsa bread
Breaded mash, sprout & carrot patty, in a burger with crispy stuffing and cranberry sauce. Served with g*ose fat roasties and gravy
with g*ose fat roasties, minted pea puree, charred lemon, and dill tartare sauce
with chips, and baked beans or peas
(Only £10 if having this without a starter/main)
with chips, and baked beans or peas
(Only £10 if having this without a starter/main)
with chips, and baked beans or peas
(Only £10 if having this without a starter/main)
with chips, and baked beans or peas
(Only £10 if having this without a starter/main)
with chips, and baked beans or peas
(Only £10 if having this without a starter/main)
served with custard
using coconut & sunflower seeds
vanilla sponge cake topped with peppermint & strawberry icing and cane cane dusting, served with cream
layers of chocolate sponge, cranberries, and cream
using Christmas pudding & brandy sauce, with cream
using decaf coffee, with a biscuit base, mascarpone cream, and dark chocolate
served with custard
using coconut and sunflower seeds
vanilla sponge cake topped with peppermint & strawberry icing and cane cane dusting, served with cream
layers of chocolate sponge, cranberries, and cream
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