Redefine Meat flank, Juicy Marbles filet, lemon pepper ch*cken wings, crispy chilli b*ef, mac & ch*ese, black pudding, peppercorn sauce, and curry sauce. Served with onion rings, chips, peas, mushrooms, tomatoes, and salad.
Redefine Meat flank, lemon pepper ch*cken wings, s*lmon fillet, breaded scampi, battered tofish, peppercorn sauce, and tartare sauce. Served with onion rings, chips, peas, mushrooms, tomatoes, and salad
Juicy Marbles filet, lemon pepper ch*cken wings, ch*cken tikka skewers, gochujang cauli wings, carrot & onion bhajis, creamy garlic sauce, and mint mayo. Served with onion rings, chips, peas, mushrooms, tomatoes, and salad.
with mushrooms, roasted tomatoes, onion rings, peas, chips, and salad. Served with peppercorn sauce
with mushrooms, roasted tomatoes, onion rings, peas, chips, and salad. Served with peppercorn sauce
lemon pepper ch*cken wings, southern-fried mushroom wings, gochujang cauli wings, chips, coleslaw, habanero & mango salsa, and ranch
shredded Juicy Marbles filet, potatoes and onions, with tofu scramble and baked beans
served with ranch, rice and salad
with coleslaw, pickled red cabbage, mint mayo, salsa, and salad
served in a bread bowl with Welsh rarebit
ch*cken breast wrapped in b*con, topped with ch*ese and BBQ sauce. Served with chips, peas, and salad
with chips, peas, and tartare sauce
with rice, chips, naan, poppadom, and mango chutney
with chips, peas and curry sauce
with mushy peas and tartare sauce
with mash, peas, and onion gravy
with peas, mash, and onion gravy
b*ef patty, breaded ch*cken patty, b*con, ch*ese and salad, served with BBQ sauce, onion rings, chips, and coleslaw
b*ef patty, b*con, ch*ese, salad, and BBQ sauce, served with onion rings, chips, and coleslaw
breaded ch*cken patty, habanero & mango salsa, pickled red cabbage, ch*ese, and salad. Served with onion rings, chips, and coleslaw
carrot & onion bhaji patty with mint mayo, mango chutney, and salad. Served with onion rings, chips, and coleslaw
pulled p*rk, b*ef mince, ch*cken, sausage, ch*ese, on a BBQ base
mushrooms, habanero & mango salsa, pickled red cabbage, ch*ese, on a tomato base
pr*wns, shredded s*lmon, capers, nori, dill, lemon, on a creamy garlic base
topped with ch*cken and b*con
served with garlic pinsa bread
b*ef mince, ch*ese, b*con, burger sauce, and spring onions, served with garlic bread
with garlic bread and salad
with sesame seeds and salad
with habanero & mango salsa
and salad
with chips and baked beans or peas
with baked beans or peas
with chips, and baked beans or peas
with chips, and baked beans or peas
with chips, and baked beans or peas
Book a table via the button below!
If you're hoping to visit us within the next 48 hours, then please give us a call on 01633 484252 to book, rather than enquiring online.
Reserve a tableI was in the area, and thought it would be a crime not to call in as I’ve heard so much about the place. They were fairly busy but managed to squeeze me in. The food was excellent, one of the best I’ve had, and the portion size was enormous. Nice vibe, and would highly recommend.
philwky, February 2024, via HappyCow
